Easy Creamy Fetta dip

 

This dip was great served as a side with the Spicy Garlic Chicken Wings. It would be equally tasty with crudites or chips for a party. Be careful with the salt as not all fettas are made equally. Mine was a very mild variety so the addition of a little bit of salt lifted the flavour of the dish.



Creamy Fetta Dip
Serves 4-6


50 g Fetta, grated (hard not creamy variety)
2/3 cup sour cream
2 tbsp Greek yoghurt
3 tsp milk
Pinch of salt
Pepper

1. Grate the fetta into a bowl.


2. Add sour cream and greek yoghurt and mix well, adding an extra tablespon of yoghurt if needed. Use the milk to thin the dip.


3. Add salt and a pinch of pepper to taste.