December 13, 2012
Review: Lorraine Pascale's Fast, Fresh and Easy Food
This is Lorraine Pascale's third cookbook and although you'd think there wouldn't be much more to write with such a quick succession of books, you couldn't be more wrong.
This is even better than Baking Made Easy. The recipes are fun, colourful, look tasty and - best of all they actually are. She is the queen of baking and the dessert and baking recipes do not dissapoint either.
Among many we trialled the incredibly tasty Gingerbread pancakes for breakfast and the utterly divine Doorstop Vanilla cheesecake.
I can't wait to try the Watermelon Jello Shots this summer.
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