March 16, 2012

Easy Creamy Fetta dip

fetta dip 

This dip was great served as a side with the Spicy Garlic Chicken Wings. It would be equally tasty with crudites or chips for a party. Be careful with the salt as not all fettas are made equally. Mine was a very mild variety so the addition of a little bit of salt lifted the flavour of the dish.

Creamy Fetta Dip
Serves 4-6

50 g Fetta, grated (hard not creamy variety)
2/3 cup sour cream
2 tbsp Greek yoghurt
3 tsp milk
Pinch of salt

1. Grate the fetta into a bowl.

2. Add sour cream and greek yoghurt and mix well, adding an extra tablespon of yoghurt if needed. Use the milk to thin the dip.

3. Add salt and a pinch of pepper to taste.

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